PEARINGS OF SUMMER

PEARINGS OF SUMMER

DIFFICULTY LEVEL

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TYPE OF GLASS

Rocks

INGREDIENTS

RECIPE

Crush some ice in lewis bag with mallet. Muddle honey dew, ginger and mint in tin. Add Grey Goose Pear and freshly pressed lime juice. Shake over ice, double strain into glass over crushed ice. Top with the Watermelon & Hibiscus Soda. Add more crushed ice if needed and Angostura dashes on top. Garnish with honey dew ball on bamboo skewer + mint bouquet.

A cocktail by Stéphanie Bobey Durocher

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