DIFFICULTY LEVEL
TYPE OF GLASS
Coupette
INGREDIENTS
- 1 oz Vodka Ketel One
- 1 oz Sayuri Nigori
- The Great Gentleman Spicy Pineapple Soda
- ¾ oz Lemon juice
- ½ oz Simple syrup
- Lemon zest
- 1 Pineapple
- 100 g Unsweetened shredded coconut
- Crushed ice
- 1 Shiso leaf
RECIPE
Wash the pineapple and cut it. Save the scraps from cutting (peel & pineapple core - not the crown). Set aside. Fill a 500 mL mixing bowl (whisking bowl) with 500 mL of vodka and 100 g of unsweetened shredded coconut. Add the pineapple scraps to the bowl. Let marinate for a full day. Put crushed ice in the shaker. Pour all the liquid ingredients into the shaker, except for The Great Gentleman Spicy Pineapple Soda. Shake vigorously. Pour and strain the mixture into the coupette using a strainer and fine-strainer. Top up with The Great Gentleman Spicy Pineapple Soda. Garnish with a shiso leaf and lemon zest.
