Anguria Cooler

Anguria Cooler

DIFFICULTY LEVEL

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TYPE OF GLASS

Highball

INGREDIENTS

RECIPE

Pour all liquid ingredients except The Great Gentleman Watermelon & Hibiscus Soda directly into the glass. Stir all ingredients using a bar spoon. Fill 3/4 of the glass with ice and stir once more. Top with the soda, then fill with ice and garnish with a variety of fresh herbs and a cherry tomato.

CHINESE 5 SPICES INFUSED CAMPARI
In a glass jar, pour 500 ml of Campari with 10 gr of the Chinese 5 spices. Close the jar and shake well. Infuse for 2 hours then strain into another container. Refilter the mixture using a funnel with a coffee filter placed into it to make sure there are no more residues or particles. Bottle and store in the fridge.

ACID ADJUSTED TOMATO WATER
In a blender on high speed, blend 300 gr of cherry tomatoes with 100 gr of water. Filter using a strainer then filter through a coffee filter. Once you collect the tomato water, add 2 gr of malic acid or 3 gr of citric acid per 100 ml of liquid. Bottle and store in the fridge for no more than a week.

A cocktail by Tao Zrafi

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