DIFFICULTY LEVEL
TYPE OF GLASS
Vintage flute
INGREDIENTS
- The Great Gentleman Watermelon and Hibiscus
- 0.75 oz Tanqueray No. Ten Gin
- 0.75 oz Chartreuse Verte
- 0.5 oz Aperol
- 0.75 oz fresh lime juice
- small fir branch
RECIPE
Combine all ingredients except The Great Gentleman Watermelon and Hibiscus Soda in a shaker.
Strain the cocktail into a flute and top off with The Great Gentleman Watermelon and Hibiscus Soda. Garnish with a small fir branch.
